za 08 sep. | Mary Pop-in

Kitchen Kulinair / Fine Dining

Kitchen Kulinair promotes a “zero waste, maximum taste” philosophy by using recovered food to effectively raise awareness about food waste through the taste buds. The 100% plant-based, six course culinary menu is handcrafted by Mary Pop-in’s pioneering crazy chefs, Romain and Adélaïde.
Registration is Closed
Kitchen Kulinair / Fine Dining

Time & Location

08 sep. 2018 19:30 – 23:00
Mary Pop-in, Henegouwenkaai 41-43, 1000 Brussel, Belgium

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